Lasagne

Lasagne Rezept

Zutaten

  •     Serves 6 
  •     Ready in 1 hour 
  •     Cost per serving xx 
  • 1   tbsp olive oil 
  • 1   onion, chopped 
  • 1   garlic clove, crushed 
  • 2   carrots, diced 
  • 150 mushrooms, sliced 
  • 1   tbsp tomato purée 
  • 600 beef mince 
  • 2   x 400g cans tomatoes, chopped 
  • 200 ml  hot vegetable stock 
  • 75 butter 
  • 75 cornflour 
  • 800 ml  milk 
  • 150 Cheddar, grated 
  • 12   ready-to-use lasagne sheets 
  • 7 fresh basil, plus extra basil for garnish 
  •     Salt and freshly ground pepper 

Zubereitung

0 Minuten
ganz einfach
1.
1 Preheat the oven to 190C/fan 170C/gas 5. In a large saucepan, heat the oil and sauté the onion and garlic for 3-4 mins until softened. Add the diced carrot and mushrooms and fry, stirring, for 3 mins. Stir in the tomato purée and cook for 30 seconds
2.
2 Mix in the mince and fry, stirring for 3-4 mins, until browned. Stir in the tomatoes and hot stock, and bring to the boil. Season with salt and pepper and simmer for 10-12 mins, until reduced by half
3.
3 Meanwhile, in a separate large saucepan, melt the butter until a liquid and add the cornflour. Cook, stirring, for 1 min and then gradually add the milk, stirring constantly, until you have a thick sauce. Stir in half the Cheddar and season with pepper. Set aside
4.
4 Off the heat, stir the basil into the mince and tomato mixture. In a large ovenproof dish, pour one-third of the mince and lay out one-third of the lasagne sheets across it, then cover the sheets with one-third of the Cheddar sauce. Repeat the layers twice with equal amounts of the remaining mince, lasagne sheets and Cheddar sauce. Top with the remaining Cheddar and season with pepper
5.
5 Bake for 30-35 mins until golden brown and bubbling on the top. Divide into six and place on plates, garnished with basil leaves

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Foto: Wolf, Nadine

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