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Zutaten
- Ingredients for 4 people:
- 400 g mushrooms
- 1 onion
- 2 cloves of garlic
- 400g carrots
- 750 g green asparagus
- 400 g chicken breast fillets
- 2 tbs sunflower oil
- Salt and pepper
- 2 tbs flour
- ¼ litre dry white wine
- ¼ litre chicken stock
- 150 double cream
- 1 small bunch of fresh parsley
- Freshly grated nutmeg
- 1 medium egg yolk
- 3 tbs milk
- 1 packet (275 g) fresh puff pastry ready to cook on baking parchment; 25 x 42 cm at refrigerator temperature.
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Zutaten
- Ingredients for 4 people:
- 500g green asparagus
- 50 g rocket
- 1 lemon preferably organic/unwaxed
- 500 g ribbon band noodles
- Salt
- 200g full-fat soft cheese
- Pepper
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Zutaten
- Ingredients for about 8 portions:
- 100 g cheddar cheese
- 200 g flour
- 100 g cold butter
- 4 medium eggs
- Salt
- 100 g chorizo sausage
- 1 tbs olive oil
- 300 g green asparagus
- 6 stems of fresh thyme
- 150 g whipping cream
- Pepper
- Sweet paprika
- Fat and flour for the dish
- Flour for rolling out
- 1 large freezer bag (6 l)
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Zutaten
- Ingredients for 4 people:
- 6 medium tomatoes
- 1 red onion
- 1 small red chilli
- 2 tinned sardines
- 3 stems fresh basil
- 2 tbs white wine vinegar
- Salt
- Sugar
- Black pepper
- 3 tbs olive oil
- 800g green asparagus
- 65g parmesan cheese
- 30g very soft butter
- 30 g breadcrumbs
- 200g sour cream
- 3 tbs full fat crème fraiche
- ½ bunch fresh chives
- White pepper
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Zutaten
- Ingredients for 4 people:
- 400 g small, new potatoes
- 200g smoked streaky bacon
- 2 tbs olive oil
- 1 kg green asparagus
- 1 red pepper
- 100g rocket
- 200g romaine lettuce hearts
- 200 ml chicken stock
- 4 tbs wine vinegar
- 1-2 tsp mustard
- Salt and pepper
- 1 pinch of salt
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Zutaten
- For Cookies & Hat Rim:
- 1 pkg. (16.5 oz.) prepared sugar cookie dough (Food Stylist: use cookie dough recipe similar to DC5 F3973007)
- Prepared white confectioners’ sugar glaze (Food Stylist: use glaze/frosting like the one used on the DC5 F4352601 )
- Green food coloring
- For Pot:
- 2 boxes (16 oz. each) pound cake mix
- ¾ cup cocoa powder
- 1 can (16 oz.) prepared chocolate frosting
- For Hair
- Orange or white candy melt (I sent these in the box but if you have something similar that you would like to use instead that will be easier you can)
- Orange food coloring
- For head & Top of Hat:
- 1 box (16 oz.) pound cake mix
- 2 cans (16 oz. each) vanilla frosting
- Green food coloring
- 1 yellow Starburst (for hat)
- 1 green starburst (for clover in hat)
- String/thin black licorice (for mouth and hat)
- Brown gel food coloring
- Pink gel food coloring
- 1 white airhead candy (OR Food Stylist can use other white colored candy/fondant) (for eyes)
- 2 chocolate chips (for eyes)
- 1 vanilla wafer cookie (for nose)
- 2 large chocolate chips (for eyes)
- Chocolate covered gold coins
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Zutaten
- Two 2½ quart oven-proof glass bowls (see image attached of glass bowl)
- 3 ¾” deep 8 ¾” across top
- 3 boxes Duncan Hines Butter Golden cake mix
- 9 eggs
- 2 cups water
- 1 ½ cups softened butter
- OR
- 14 cups cake batter
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Zutaten
- Makes 4 servings
- 1 box (3 oz.) strawberry gelatin, like Jell-O
- ½ cup diced fresh strawberries
- 1 box (3 oz.) berry blue gelatin, like Jell-O
- 1 cup frozen lite whipped topping, thawed (Cool Whip)
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Zutaten
- Makes 8 servings
- 1 cup flour
- 8 Tbs. (4 oz.) cold butter, cut into ½” dice
- 3-4 Tbs. ice water
- 5 cups frozen raspberries
- ½ cup seedless raspberry preserves
- ¾ cup sugar
- 1Tbs. lemon juice
- 1/4 cup cornstarch
- 1 pint (12 oz.) fresh raspberries Fresh blueberries (for garnish) 1 cup whipped topping (for garnish)
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Zutaten
- 2 large carrots, cut into 3” x ½” lengths
- dash cayenne pepper
- 6 oz. ground turkey
- 1 large scallion, chopped,
- 3 Tbs. 1 Tbs. plus ½ tsp. low-carb ketchup, divided
- 1 slice reduced-fat Swiss cheese
- 2 Tbs. low-fat greek-style yogurt
- ½ tsp. low-carb sweet relish
- ½ cup sauerkraut
- ¼ tsp. caraway seeds
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