Apfel Crumble
Zutaten
- For 6 people
- 275 g eating apples, peeled, cored and sliced
- 250 g blackberries
- 2–3 tablespoons caster sugar
- 100 g flour
- 125 g caster sugar
- 125 g butter
- 60 g rolled oats
- 30 g chopped hazelnuts
Zubereitung
0 Minuten
ganz einfach
- 1.
- Combine the apples and blackberries and spread them over the bottom of an oven-proof dish; sprinkle 2–3 tablespoons of caster sugar over. In a food processor, combine the flour, sugar, butter, oats and nuts.
- 2.
- Blend until you have a nice, crumbly mixture. Alternatively, hand rub the ingredients together. Spread over the top of apple and blackberry mix. Bake in a preheated oven at 200 °C/400 °F/gas 6 for 35–40 mins or until the top is golden and the fruit mix is bubbling through the topping.
- 3.
- Serve with whipped cream or Vanilla ice cream.
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Foto: Keller, Lilli
