Apfel Crumble

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  •     For 6 people 
  • 275 g   eating apples, peeled, cored and sliced  
  • 250 g   blackberries  
  • 2–3   tablespoons caster sugar  
  • 100 g   flour  
  • 125 g   caster sugar  
  • 125 g   butter  
  • 60 g   rolled oats  
  • 30 g   chopped hazelnuts  


0 Minuten
ganz einfach
Combine the apples and blackberries and spread them over the bottom of an oven-proof dish; sprinkle 2–3 tablespoons of caster sugar over. In a food processor, combine the flour, sugar, butter, oats and nuts.
Blend until you have a nice, crumbly mixture. Alternatively, hand rub the ingredients together. Spread over the top of apple and blackberry mix. Bake in a preheated oven at 200 °C/400 °F/gas 6 for 35–40 mins or until the top is golden and the fruit mix is bubbling through the topping.
Serve with whipped cream or Vanilla ice cream.
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Foto: Keller, Lilli

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