Apfel Crumble

Name: Apfel Crumble
Yield: For 6 people
Ingredients: For 6 people; 275 g eating apples, peeled, cored and sliced; 250 g blackberries; 2–3 tablespoons caster sugar; 100 g flour; 125 g caster sugar; 125 g butter; 60 g rolled oats; 30 g chopped hazelnuts

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Zutaten

For 6 people
275 g eating apples, peeled, cored and sliced
250 g blackberries
2–3 tablespoons caster sugar
100 g flour
125 g caster sugar
125 g butter
60 g rolled oats
30 g chopped hazelnuts

Zubereitung

0 Minuten

ganz einfach

1.: Combine the apples and blackberries and spread them over the bottom of an oven-proof dish; sprinkle 2–3 tablespoons of caster sugar over. In a food processor, combine the flour, sugar, butter, oats and nuts.
2.: Blend until you have a nice, crumbly mixture. Alternatively, hand rub the ingredients together. Spread over the top of apple and blackberry mix. Bake in a preheated oven at 200 °C/400 °F/gas 6 for 35–40 mins or until the top is golden and the fruit mix is bubbling through the topping.
3.: Serve with whipped cream or Vanilla ice cream.