Apfel-Pie

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  •     Serves 8 
  • 775 g   cooking apples, peeled und cored  
  • 50 g   caster sugar  
  • 1/4   tsp ground cloves  
  • 50 g   diced butter  
  • 50 g   diced white baking vegetable fat  
  • 175 g   plain flour  
  •     Milk to glace  
  • 15 g   granulated sugar, for sprinkling  

Zubereitung

0 Minuten
ganz einfach
1.
Cut apples into thick slices. Arrange half the slices in the bottom of a greased 900ml shallow pie dish. Sprinkle the caster sugar and cloves among the apples in the base of the tin. Add 3 tbsp cold water
2.
To make pastry: add the diced butter and vegetable fat to the flour in a large bowl. Rub together with fingertips until mixture resembles breadcrumbs. Add 2 tbsp cold water and mix to a firm dough. Roll out dough on a floured surface. Lift dough on to dish and trim edges. Chill in the fridge for 30 mins. Preheat oven to 200 °C/Fan 180 °C/400 °F/gas 6. Brush pie with a little milk and sprinkle sugar on top. Make a small slit in the centre for stream to escape. Bake in oven for 40–45 mins, until apples are tender and pastry is golden
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Foto: Keller, Lilli

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