Apple and ginger fizz

Name: Apple and ginger fizz
Yield: Serves 6
Ingredients: Serves 6; 2 small green apple; a little lemon juice; 6 cm piece root ginger; 500 ml clear apple juice; 750 ml ginger ale

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Serves 6
2 small green apple
a little lemon juice
6 cm piece root ginger
500 ml clear apple juice
750 ml ginger ale

Zubereitung

0 Minuten

ganz einfach

1.: Slice the apples into slices cutting across the core, and toss in a little lemon juice. Slice the ginger. Decorate 6 glasses with a slice of apple and ginger by making a small cut into each piece and hanging on the side of the glasses, Place the remiang sliced ginger and apple into a large jug and leave to stand until ready to serve. Just before serving top up the jug with ginger ale
2.: Tipplers Tip: Add 2 tbsp of calvados or brandy to the apple juice before adding the ginger beer