Apple & Oat Breakfast Muffins

Name: Apple & Oat Breakfast Muffins
Cook time: 50 min
Yield: Makes 12
Ingredients: Makes 12; buttermilk: 240 ml; rolled oats: 85 g; raisins: 75 g; wholewheat flour: 120 g; tsp baking powder: 1 1/2; of cinnamon: 1 1/2; tsp of salt: 1/2; egg whites: 2; tsbp honey: 3; medium apple, cored and grated: 1

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Makes 12
240 ml buttermilk
85 g rolled oats
75 g raisins
120 g wholewheat flour
1 1/2 tsp baking powder
1 1/2 of cinnamon
1/2 tsp of salt
2 egg whites
3 tsbp honey
1 medium apple, cored and grated

Zubereitung

50 Minuten

leicht

1.: Line a muffin tin with 12 muffin cases. In a large mixing bowl, stir together the buttermilk, oats, and raisins. In a separate bowl, blend the wholewheat flour, baking powder, cinnamon and salt. Add the egg whites and honey to the oat mix, and blend thoroughly.
2.: Then blend the two mixtures together. Fold in the grated apple. Fill the muffin cups almost full. Bake in the oven at 175°C/350°F/gas mark 4 for about 20–25 minutes. Cool for 10 minutes before removing from tin.