Eggplant Lasagna

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Für  slices eggplant
  • 3   slices eggplant  
  • 3   oz. ground turkey  
  •     ¼ cup chopped mushrooms  
  • 1/3   cup low fat cottage cheese  
  • 1   Tbs. grated Parmesan cheese  
  •     ¼ tsp. Italian seasoning  
  • 4   Tbs. low carb tomato sauce  
  • 1   Tbs. low fat mozzarella cheese  
  • 1   cup baby spinach leaves.  

Zubereitung

0 Minuten
leicht
1.
Brown eggplant in skillet coated with cooking spray. Cook turkey and mushrooms in skillet, until browned. Stir together cottage cheese, Parm & herbs; season with salt and pepper. Place eggplant on greased baking sheet; top with cheese mixture, turkey, and cover with sauce.
2.
Top one stack with mozzarella. Bake in 400ºF oven 5 min, or till cheese melts. Stack slices, with cheese topped slice on top. Serve with spinach.
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Foto: Pankrath, Tobias

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