Loch Ness Cheese Steak Panini

Name: Loch Ness Cheese Steak Panini
Cook time: 1 min
Yield: Makes 4 sandwiches
Ingredients: Makes 4 sandwiches; 1 red pepper; 1 seedless cucumber; 4 whole wheat thin bagels, like Thomas’; 4 Tbs. light Italian dressing; 8 slices provolone cheese; 8 slices deli roast beef

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Makes 4 sandwiches
1 red pepper
1 seedless cucumber
4 whole wheat thin bagels, like Thomas’
4 Tbs. light Italian dressing
8 slices provolone cheese
8 slices deli roast beef

Zubereitung

0 Minuten

ganz einfach

1.: Cut red pepper and cucumber into 24 1” wedges, each. Cut centers out of cheese slices. Cut 4 small circles out of centers using small round decorating tip, like Wilton #12. Cut 4 smaller circles out of cucumber using Wilton #7
2.: Spread cut sides of bagels with dressing. Layer bagels with 1 cheese slice, 2 slices roast beef, and second cheese slice. Cover with tops
3.: Heat grill pan or panini pan to medium low. Lightly coat both sides of bagels with olive oil cooking spray. Grill 2 min. turning once. Cut bagels in half. Immediately insert alternating vegetable wedges into center section of sandwich. Cut remaining halves in half and insert wedges
4.: Arrange bagel pieces on plates. Lightly brush dressing on head to adhere eyes. Press cheese and cucumber circles onto bread. Serve immediately
5.: Active time: 20 min
6.: Total time: 25 min