Mexican peppers with eggs

Name: Mexican peppers with eggs
Cook time: 1 min
Yield: Serves 2
Ingredients: 2 Serves; 10 Prep time: 10 mins; 20 Cook time: 20 mins; 1 red onion, finely chopped; 2 yellow and red peppers, finely chopped; 1 red chilli, finely chopped; 1 garlic clove, finely chopped; 200 g tinned chopped tomatoes; 1 TL olive oil; 4 eggs; 1 handful of coriander, chopped; 2 wholemeal English muffins

Gib die erste Bewertung ab!

Noch mehr Lieblingsrezepte:

Schnelle vegetarische Gerichte – in 30 Minuten fertig!

Kochen für Kinder: Knusper-Seelachs mit Senfsoße und Gemüse

Kochen für Kinder - die besten Kinderrezepte

Schnelles Abendessen: Tomaten-Pesto-Crostini

Schnelles Abendessen – Blitz-Rezepte zum Feierabend

Zutaten

2 Serves
10 Prep time: 10 mins
20 Cook time: 20 mins
1 red onion, finely chopped
2 yellow and red peppers, finely chopped
1 red chilli, finely chopped
1 garlic clove, finely chopped
200 g tinned chopped tomatoes
1 TL olive oil
4 eggs
1 handful of coriander, chopped
2 wholemeal English muffins

Zubereitung

0 Minuten

ganz einfach

1.: Heat the oil in a large frying pan that has a lid. Cook the onion, garlic and chilli over a medium heat for 5 mins until soft. Then add the peppers and cook for a further 3-4 mins and stir in the tomatoes. Season well with a pinch of salt and plenty of black pepper Bring to the boil and then turn down the heat and allow to simmer for 5 mins
2.: Break the eggs one at a time into a cup or small dish and slide into the pepper mixture. Place the lid onto the pan and cook for 3-4 minutes until the eggs are cooked to your liking
3.: Meanwhile toast the muffins
4.: Sprinkle the eggs with coriander leaves and serve with the muffins