Pan Fried Squash with Sage

Pan Fried Squash with Sage Rezept

Zutaten

  •     Serves 4 
  • 1   butternut squash 
  •     about 24 fresh sage leaves 
  • 4   tbsp cold pressed rapeseed oil 
  • 50 butter 
  •     salt and freshly ground black pepper 

Zubereitung

0 Minuten
ganz einfach
1.
Cut the butternut squash in half, scoop out and discard the seeds. Peel the squash and cut into chunks or thin wedges. Chop about one-third of the sage leaves. Heat the oil in a large frying pan and add the whole sage leaves.
2.
Cook for 1¬–2 minutes until crispy, remove from the pan and drain on kitchen paper. Add the butter to the pan and stir in the chopped sage. Add the squash and cook over a low heat for 15–20 minutes or until the squash is tender.
3.
Serve the squash with the juices from the pan, poured over and garnish with the crispy fried sage leaves.

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Foto: Wolf, Nadine

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