Pan Fried Squash with Sage

Name: Pan Fried Squash with Sage
Cook time: 1 min
Yield: Serves 4
Ingredients: Serves 4; 1 butternut squash; about 24 fresh sage leaves; 4 tbsp cold pressed rapeseed oil; 50 g butter; salt and freshly ground black pepper

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Zutaten

Serves 4
1 butternut squash
about 24 fresh sage leaves
4 tbsp cold pressed rapeseed oil
50 g butter
salt and freshly ground black pepper

Zubereitung

0 Minuten

ganz einfach

1.: Cut the butternut squash in half, scoop out and discard the seeds. Peel the squash and cut into chunks or thin wedges. Chop about one-third of the sage leaves. Heat the oil in a large frying pan and add the whole sage leaves.
2.: Cook for 1¬–2 minutes until crispy, remove from the pan and drain on kitchen paper. Add the butter to the pan and stir in the chopped sage. Add the squash and cook over a low heat for 15–20 minutes or until the squash is tender.
3.: Serve the squash with the juices from the pan, poured over and garnish with the crispy fried sage leaves.