Parmesan Spinach Cakes

Name: Parmesan Spinach Cakes
Yield: 1 cup mixed chopped vegetables like red and yellow pepper, scallion and sliced mushrooms
Ingredients: 1 cup mixed chopped vegetables like red and yellow pepper, scallion and sliced mushrooms; 8 cups fresh baby spinach leaves (12 oz.); ½ cup ricotta cheese; ½ cup grated Parmesan cheese; 2 eggs

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Zutaten

1 cup mixed chopped vegetables like red and yellow pepper, scallion and sliced mushrooms
8 cups fresh baby spinach leaves (12 oz.)
½ cup ricotta cheese
½ cup grated Parmesan cheese oder vegetarischer Hartkäse
2 eggs

Zubereitung

0 Minuten

leicht

1.: Saute vegetables in non stick pan sprayed with olive oil 2 min., or until tender. Puree spinach in food processor; transfer to bowl. Stir in ricotta, Parmesan cheese, eggs and vegetables. Divide evenly among 8 greased muffin wells. Bake 20 min
2.: Sides: Tomato, cucumber, red onion salad with oil and vinegar and apple slices