Parsnip Wine

Parsnip Wine Rezept

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Für Winemaking Ingredients Parsnip Wine Recipe - Wine Making Guides
  •     Winemaking Ingredients: Parsnip Wine Recipe - Wine Making Guides 
  • 3   lbs / 1,350 grams parsnips 
  • 3   lbs / 1,350 grams sugar 
  • 1/2   lb / 225 grams sultanas 
  • 2   oranges 
  • 2   lemons 
  • 8   pints / 1 gallon water 
  •     Wine yeast 

Zubereitung

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1.
Winemaking Method: Parsnip Wine Recipe - Wine Making Guides
2.
Scrub and slice the parsnips and put into a large pan and simmer for five minutes. Strain through nylon sieve on to the sugar and stir until the sugar is dissolved. Add the chopped sultanas and juice of the oranges and lemons. When cool add the yeast and leave to ferment for seven days. Strain into a demijohn, fit airlock and leave to finish fermenting
3.
When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is stable and then bottle

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