Pasta with Speedy Veggie Sauce

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Für  oz. uncooked multi grain spaghetti, like Barilla
  • 3   oz. uncooked multi grain spaghetti, like Barilla  
  •     ¼ cup each, sliced mushrooms, red pepper, zucchini, cauliflower/broccoli florets and white beans  
  • 1   tsp. each chopped garlic and balsamic vinegar  
  • 1   Tbs. chopped fresh basil leaves  
  •     ¼ tsp. Italian seasoning  
  • 1   can no salt tomato sauce (8 oz.) 

Zubereitung

0 Minuten
leicht
1.
Cook pasta according to package directions. Reserve ¼ cup pasta water. In skillet over medium heat cook onion, mushrooms, red pepper, zucchini, cauliflower and white beans in pasta water 5 min., or until vegetables are tender and liquid has evaporated.
2.
Add garlic, balsamic vinegar, basil leaves, Italian seasoning and tomato sauce. Simmer 5 min. Serve over pasta.
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Foto: Pankrath, Tobias

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