Pink Grapefruit and lime slush

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  •     Serves 6 
  • 3   pink grapefruit  
  •     golden caster sugar  
  • 2   limes  
  •     Ice  
  • 2   tbsp grenadine  


0 Minuten
ganz einfach
Cut the grapefruit in half, cut and cut off a wedge. Rub the wedge of grapefruit around the rim of 6 cocktail glasses then dip the rim of each glass in caster sugar and set aside
Squeeze the juice from the grapefruit and limes and place in a jug of a blender or food processor. Add 4 tbsp caster sugar and 2–3 handfuls ice to the juice and blend until smooth. P our into the prepared glasses, then pour a teaspoon of grenadine into each glass and serve immediately
Tippler tip:
Add 200ml tequila before blending
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Foto: Wolf, Nadine

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