Red Bird

Name: Red Bird
Yield: 4 prepared meatballs
Ingredients: prepared meatballs: 4; large roasted red pepper: 1; hard cooked eggs: 3; oz. chunk cheddar cheese: 4; large black pitted olives: 10; Tbs. cream cheese: 2; slice yellow American cheese: 1; slice white American cheese: 1; slices part-skim mozzarella cheese: 2; drops green food coloring: 2; teaspoon water: 1; stalk celery with leaves attached: 1; oz. spinage spaghetti, cooked and drained —please have a couple of brands to show different color (green colored): 2

(0) 0 Sterne von 5

Zutaten

4 prepared meatballs
1 large roasted red pepper
3 hard cooked eggs
4 oz. chunk cheddar cheese
10 large black pitted olives
2 Tbs. cream cheese
1 slice yellow American cheese
1 slice white American cheese
2 slices part-skim mozzarella cheese
2 drops green food coloring
1 teaspoon water
1 stalk celery with leaves attached
2 oz. spinage spaghetti, cooked and drained —please have a couple of brands to show different color (green colored)

Zubereitung

0 Minuten

ganz einfach

1.: Cover 1 meatball with roasted red pepper. Trim any excess and reserve. Cut "eyes" from egg whites using large round pastry tip (Ateco # 806). Trim eyes on the top and bottom to make a funnel-like shape. Trim cheddar cheese to make a beak” shape. Cut thin strips from olives to make eyebrows” and tail”. Cut irises” from olive with small round pastry tip (Wilton #5)
2.: Attach facial features using small dollops of cream cheese
3.: Cut hair” from reserved roasted red pepper and attach with toothpick. Attach beak” with toothpick

Rezept bewerten:

Kategorien & Tags

Foto: Pankrath, Tobias