Spiced Crab Apple Pickle

Spiced Crab Apple Pickle Rezept


Für kg whole crab apples
  • 1 kg  whole crab apples 
  • 2–3   strips lemon rind 
  • 450 sugar 
  • 450 ml  red wine vinegar 
  • 1   cinnamon stick 
  • 1–2   whole cloves 
  • 3   peppercorns 


110 Minuten
Put crab apples in a pan with 900 ml water and lemon rind and simmer until tender. Remove pan from heat and strain, reserving liquid. Put sugar and vinegar in a pan and add 700 ml of liquid from the fruit. Tie spices in muslin and add to liquid. Heat gently, stirring, until sugar dissolves; bring to boil for 1 minute. Add crab apples and simmer for 30 minutes, reducing syrup to a coating consistency. Remove muslin bag after 30 minutes. Pack fruit in 6 jars of 340 ml each. Pour over syrup and cover with airtight tops
Zubereitungszeit ca. 1 Stunde 50 Minuten


1 kg whole crab apples ca. :
  • 400 kcal
  • 1680 kJ
  • 1g Eiweiß
  • 1g Fett
  • 95g Kohlenhydrate

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Foto: Keller, Lilli

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