Tortilla Pie

Name: Tortilla Pie
Yield: Makes 6 servings
Ingredients: Makes 6 servings; 1 cup rice; 1 can chicken broth (14.5 oz.); 1 cup tomato sauce or salsa, like Herdez ranchera (8 oz.); 7 burrito size flour tortillas (10 inch); 3 Tbs. vegetable oil, divided; 1 large zucchini sliced (10 oz.); 1 large yellow onion, chopped; 1 lb. ground beef; 2 cloves garlic, minced; 1 can enchilada sauce, like Old El Paso (10 oz.); 1 can black beans, drained (15 oz.); 3 medium tomatoes diced, divided (about 2 ½ cups); 1 pkg. shredded Mexican cheese blend (8 oz.); 1 pkg. shredded mozzarella cheese (8 oz.); For garnish lime, cilantro, chopped tomatoes and scallions

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Zutaten

Makes 6 servings
1 cup rice
1 can chicken broth (14.5 oz.)
1 cup tomato sauce or salsa, like Herdez ranchera (8 oz.)
7 burrito size flour tortillas (10 inch)
3 Tbs. vegetable oil, divided
1 large zucchini sliced (10 oz.)
1 large yellow onion, chopped
1 lb. ground beef
2 cloves garlic, minced
1 can enchilada sauce, like Old El Paso (10 oz.)
1 can black beans, drained (15 oz.)
3 medium tomatoes diced, divided (about 2 ½ cups)
1 pkg. shredded Mexican cheese blend (8 oz.)
1 pkg. shredded mozzarella cheese (8 oz.)
For garnish lime, cilantro, chopped tomatoes and scallions

Zubereitung

0 Minuten

leicht

1.: Prepare rice according to package directions substituting chicken broth for water. Stir in tomato sauce/salsa
2.: In large skillet over medium high heat, toast tortillas 1 min., turning once until lightly browned in spots. Set aside. Cook zucchini in 2 Tbs. oil 3 min., stirring occasionally until tender. Season with salt and ground black pepper if desired. Transfer mixture to large bowl. Stir in tomatoes. Return skillet to heat
3.: In skillet, cook onion in remaining oil 2 min., or until tender. Add ground beef and garlic stirring occasionally until lightly browned. Stir in enchilada sauce and black beans. Simmer 5 min
4.: Heat oven to 400ºF. Line baking sheet with foil. Coat with cooking spray. In bowl, toss together shredded cheese. Place 1 tortilla on baking sheet. Sprinkle with ½ cup cheese mixture. Spread with half the beef/bean mixture. Cover with second tortilla. Spread with ½ cup cheese and half the rice. Cover with third tortilla. Spread with ½ cup cheese and half the zucchini/tomato mixture. Cover with fourth tortilla. Spread with ½ cup cheese and beef mixture. cover with fifth tortilla. Spread with ½ cup cheese and remaining rice. Cover with sixth tortilla. Spread with ½ cup cheese and remaining zucchini/ tomato mixture. Top with remaining tortilla. Spread remaining tomatoes and half the scallion over tortilla. Cover with remaining cheese. Bake 5 min., or until cheese on top is melted and heated through. Garnish with scallion, sliced lime and cilantro
5.: Active Time: 30 min
6.: Total time: 40 min
7.: receipe calls for 7 layers. Photo has 5!