Warm asparagus salad

Warm asparagus salad Rezept

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Für Ingredients for 4 people
  • 400 small, new potatoes 
  • 200 smoked streaky bacon 
  • 2   tbs olive oil 
  • 1 kg  green asparagus 
  • 1   red pepper 
  • 100 rocket 
  • 200 romaine lettuce hearts 
  • 200 ml  chicken stock 
  • 4   tbs wine vinegar 
  • 1-2   tsp mustard 
  •     Salt and pepper 
  • 1   pinch of salt 

Zubereitung

0 Minuten
leicht
1.
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Cut the bacon in strips. Heat the olive oil in a pan and stir-fry the bacon for about 5 minutes at medium heat
2.
Wash the asparagus and cut off the woody ends. Cut in half longways and then cut across into pieces. Clean, wash and deseed the red pepper, cutting into small strips. Wash the lettuce and shake it dry
3.
Take the bacon out of the pan. Now stir fry the asparagus and red pepper in the bacon fat for about 5 minutes. Pour in the chicken stock, boil and dissolve the cooking fat. Season with vinegar, mustard, salt, pepper and sugar to taste. Drain the potatoes and cut them in half. Put the vegetables, bacon and potatoes into the pan and turn them in the sauce. Arrange the salad ingredients on plates
4.
(Translator's note: I feel this last sentence is not adequate. It should say something about arranging the rocket and lettuce hearts on to 4 salad plates and dividing the warm salad ingredients between them.)
5.
Preparation time about 40 minutes. Per portion c, 2100 kJ, 500 kcal. Protein 12 g, fat 38g, carbohydrates 23 g

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Foto: Pankrath, Tobias

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