Welsh cakes
Zutaten
- Makes 12
- 225 g self-raising flour
- 100 g butter
- 85 g caster sugar
- 1 tsp ground cinnamon
- 50 g currants or sultanas
- 1 free range egg, beaten
- splash milk
Zubereitung
0 Minuten
ganz einfach
- 1.
- Place the flour into a bowl. Cut the butter into small pieces and rub in. Stir in 75g of sugar, ½ tsp cinnamon and the dried fruit. Break the egg into the centre of the ingredients and mix in adding enough milk to mix to a dough.
- 2.
- Roll out the dough on a lightly floured work surface to between 5mm and 1cm thick. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Cook the cakes on a greased flat griddle or in a heavy based frying pan for about 3 minutes each side, until golden brown, crisp and cooked through.
- 3.
- Mix the remaining caster sugar and cinnamon together and sprinkle over the welsh cakes before serving. Store in an airtight container for up to 1 week.
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Foto: Wolf, Nadine
