Plum cake

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  • 12-16   slices  
  •     Prep time: 15 mins 
  •     Cook time: 45 mins 
  •     Per portion: 258 kcals, 18g fat, 7g sats, 0.3g salt (based on 16) 
  • 175 g   butter  
  • 500 g   plums  
  • 5   tbsp dark sugar or coconut sugar  
  • 175 g   wholemeal flour  
  • 175 g   ground almonds  
  • 3   eggs  
  • 1   tsp baking powder  
  • 1   tsp bicarbonate of soda  
  • 50 g   dark chocolate, chopped  
  • 2   tbsp hazelnuts  

Zubereitung

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ganz einfach
1.
Heat oven to 180C/gas 4. Butter and line the base of a round 20cm cake tin
2.
Halve and stone all the plums, reserve 8 halves and roughly chop the rest
3.
Put the sugar, butter, flour, ground almonds, eggs, soda and baking powder into a large bowl and beat with an electric hand mixer for 2 mins, until smooth. Stir in the chopped plums, hazelnuts and chocolate and then pour the mixture into the cake tin. Use a palette knife to even the top
4.
Arrange the halved plums over the top of the mixture. Bake for 45 mins until the top is golden and a skewer comes out clean when inserted into the middle
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Foto: Keller, Lilli

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